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Cabin-Fever Recipe for Kids: S'more Shingles

INGREDIENTS
• Graham crackers broken into large squares
• Small Marshmallows
• Coconut
• Almonds
• 2 squares of semi-sweet baking chocolate
• Parchment paper for easy clean-up
• 1 Ziploc bag

DIRECTIONS
Place parchment paper on a cookie sheet and warm oven to 350 degrees.  Have kids add ingredients to top of graham crackers.  Use whatever you have on hand---colored sprinkles, butterscotch chips---the sky is the limit on toppings.  Place in oven and let marshmallows melt a bit.  This only takes a couple of minutes, then turn oven to broil until marshmallows are nicely toasted.  (Station yourself right beside theoven because this happens quickly.)  Remove from oven. 

Place the chocolate baking squares into a Ziploc bag and microwave at half power 10-12 seconds at a time.  Mush the chocolate in the bag in between 10 second zaps until chocolate is melted.  Cut a small slit in corner of Ziploc and paint the shingles with sweeps of the bag.  The chocolate takes a while to set, but if you don’t mind chocolate covered hands you can serve immediately.